喜耒登(半山芭)海鲜酒家 Hee Lai Ton, Pudu, KL

BBQ Pork Puff Pastry with Chicken Floss and Togarashi Powder (RM5++).

“七味肉松叉烧酥”, 即酥脆叉烧酥撒上少许日式七味唐辛子, 不辣.

Deep Fried Avocado with Fresh Prawn in Kataifi (RM7++).

“油果奶王鲜虾千丝卷 ”外层颇油腻, 内馅为清香牛油果泥及少许鲜虾茸, 偏甜.

Steamed Rice Rolls Filled with Shrimp (RM5.50++).

香滑“鲜虾奶白滑肠粉”.

Steamed Rice Rolls Filled with Barbecued Chicken (RM5.50++).

“爽口奶白叉烧肠”胜在料多.

Steamed Fish Dumpling with Seasonal Vegetable in Superior Soup (RM4.80++).

弹牙爽口清甜“芫菜上汤蒸鱼卖”.

Steamed Dumpling Stuffed with Pork, Shrimps and Fish Roe (RM5.80).

扎扎实实爽口“香菇鱼子蒸烧卖”.

Steamed Pastries with Shanghai Style in Superior Soup (RM4.80).

“上海灌汤小笼包”, 普普通通, 不够饱满.

Pan Fried Beancurd Roll with Kiwi Fruits and Water Chestnut (RM6++).

“蹄香奇异付皮卷” 内馅为鲜虾鱼胶马蹄茸, 带点酸味的奇异果片有助于减轻炸付皮的油腻感.

Cream Custard Bun with Macadamia Nut (RM5++).

“夏果奶皇包”包皮够松软, 恰到好处的奶香味, 不会太甜, 再加上一粒脆口的夏娃夷果, 大大的提升了口感.

Deep Fried Rice Paper Roll with Prawn, Chicken Floss and Salted Egg Yolk (RM6.80++).

“凤凰肉松脆皮卷”内馅为鲜虾鸡丝咸蛋黄, 非常鲜甜脆口及带点咸香, 只是外层颇油腻.

Deep Fried Glutinous Rice Dumpling with Cashew Nut (RM5++).

“腰果芝麻枣”啖啖腰果香, 欲罢不能.

Deep Fried Taro Dumpling with Scallop (RM5.80++).

“芋茸带子盏” 卖相好, 外层脆口, 内层芋泥绵密, 再加一片薄薄的鲜带子, 不错.

Four Treasure Beancurd Roll (RM5++).

只记得“怀旧四宝扎”里的3种材料, 即火腿、芋头和鸡腿肉, 味道清甜.

Pan Fried Pumpkin Cake with Ham and Water Chestnut (RM6++).

煎的外脆内软的特点“蹄香南瓜腊味煎糕”味道一般.

各式特点及甜品.

三只猫和喵公公、喵婆婆第二次造访......

刚好是星期六, 顾客可选择自选或“任你食点心”配套. 两个配套各有不同的点心纸, 分别只在于自选点心比较多选择.

三只猫有了第一次好印像, 就干脆来个“任你食点心”配套咯! 而且价格相宜, 大人RM22++, 小孩身高少于120cm者才RM11++.

除了之前试过的“芫菜上汤蒸鱼卖”、“香菇鱼子蒸烧卖”、“上海灌汤小笼包”及“腰果芝麻枣”, 我们还点了......

Steamed Cristal Dumplings Filled with Truffled Shrimp (RM5.80++).

喵仔爱吃的爽口弹牙, 粒粒饱满“芙蓉水晶鲜虾饺”.

Vegetarian Rice Flour Roll with Enoki Mushroom (RM5++).

净菜(红萝卜、香菇、金针和大白菜)香滑清甜“时蔬金针滑肠粉”.

Stuffed Eggplant Roll with Thai Sauce (RM5++).

油而不腻“泰式酿茄子”.

Fried Prawn Wanton with Red Wine Sauce (RM5.50++).

粒粒充实饱满“镇江豉汁虾云吞”, 酱汁微辣惹味.

Steamed Beancurd Roll with Oyster Sauce and Dry Scallop (RM6++).

“金贝丝玻璃蚝汁腐皮卷” 蚝汁鲜甜, 腐皮卷有嚼劲.

Deep Fried Prawn and Apple Dumpling (RM6.50++).

“百花苹果脆皮沙律角”像苹果派, 蛮油腻.

Stir Fried Radish Cake with Bean Sprouts and Bonito Flakes (RM7++).

喵公公爱吃的“银牙日式柴鱼炒萝卜糕 ”. 但喵喵妈咪比较喜欢翠恒酒家(Chuai Heng Restaurant)的.

Steamed Assorted Mushroom Cabbage Roll with Oyster Sauce (RM5++).

“高丽菜蚝汁什菌卷” 虽是净菜和菇类但很好味喔!

Deep Fried Sweet Potato Glutinous Rice Dumpling (RM4.80++).

内馅为甜紫薯的“紫薯玉软糍 ”口感较逊色, 太油腻.

Crispy Yam Puffs Filled with Chicken, Mushrooms and Honey Sauce (RM5++).

外皮酥脆, 内层软滑的“品味蜂巢荔茸角”.

Crispy Vietnamese Net's Spring Skin with Bacon and Banana (RM6++).

“香蕉烟肉芝香米纸卷”口感欠佳, 可能吃不惯炸至软化的香蕉吧? 只觉得很腻!

除了点心, 还可来点粥品、炒饭或面类........

Scallop and Pickle Mustard Congee (RM10++).

份量蛮大的(中碗)“生滚带子雪菜粥” 里有很多鲜甜带子, 值得一试!

Fried Noodles with Minced Pork .

点“肉碎捞生面” 的时后记得说明人数份量. 肉碎里有辣椒茸, 面条稍硬, 味道一般.

Double Boil Ginseng Root with Barley and Ginko Nuts (RM6++).

“参须意米炖金果”清凉润喉, 不错、不错.

Cream of Mango with Sago (RM6++).

一看“杨枝献金露 ”就知道好吃不到哪去, 稀稀薄薄的, 连应有的柚子肉和雪糕都省了, 失望呀!

这里的点心上桌速度蛮快的, 所以千万不要一下子点太多, 冷了会影响口感. 而且, 吃不完要照原价计算, 那就不化算了! 喵~


喜耒登(半山芭)海鲜酒家
Hee Lai Ton (Pudu) Restaurant
No. 3rd Floor, Shaw Parade
Jalan Changkat Thambi Dollah
Off Jalan Pudu, 55100 KL
营业时间(点心部)：11.00am - 2.00pm
电话：(603) 2148 8666

星期六特设“任你食点心”配套. 大人RM22++, 小孩身高少于120cm者RM11++(吃不完须原价计算).

(所有餐点另加5%政府税和5%服务费)